It's fresh blueberry season; at least that's the case in Indiana. I bought 10lbs a few weeks ago and have been making yummy treats for family & friends. One of my favorite recipes - easy & delicious - is a fresh blueberry pie.
3/4 cup water
3 T. cornstarch
2 T. light Karo syrup
1 cup sugar
1/4 cup blueberries (fresh)
1/2 pkg. unflavored gelatin (moistened)
5 cups blueberries (fresh)
Cook the first 5 ingredients until thick, blue/clear looking. Moisten gelatin with just a dash of water, add to the mixture & remove from heat. Cool. Add remaining fresh blueberries and pour into a baked pie crust. Chill at least 1 hour.
If you have a favorite blueberry recipe, feel free to share in the Comments section. I hope to get another box or two before the season is over and would love to try something new.