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3 cups rolled oats
1/4 cup granulated sugar
2 teaspoons baking powder
3 teaspoons cinnamon
3/4 teaspoon salt
1/2 cup applesauce
1/2 cup vanilla yogurt
1/2 whole milk or half and half (used 2%)
1/4 cup canola oil (used vegetable oil)
2 eggs
2 teaspoons vanilla extract
1/2 cup chopped nuts (used pecans, increased to 3/4 cup)
1 1/2 cups blueberries
2 tablespoons lightly packed brown sugar
· Preheat oven to 350 degrees . Lightly oil a 8 inch square baking dish.
· Stir together the oats, granulated sugar, baking powder, 2 teaspoons cinnamon and salt in a large bowl.
· Whisk together applesauce, yogurt , milk, oil, eggs and vanilla. Stir into oat mixture, add nuts and berries, then pour into baking dish.
· Stir together brown sugar and remaining 1 teaspoon of cinnamon and sprinkle over oatmeal, then bake until wooden toothpick inserted into center comes out clean, 30-40 minutes. Cool for 5 minutes. Serve with a tall, cold glass of milk. NOTE: The photo is not my oatmeal; just a stock image.